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Ozone Cafe Operation Units
Design Build project for adaptive reuse of three standard 20 foot and 40 foot containers to host meeting room, operations offices, staff services and outdoor break area.
Project Details
Project Type:
Hospitality Architecture
Service Type
Modular & Container Architecture
Client:
DAL Food
Built Area:
160 m2
Plot Area:
4,600 m2
Year Completed:
2018